100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
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Wine
 The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.
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 Delivery to  Georgia
 Georgia