A 10 year old Dry White Port from the team at Churchill's. Aged for 10 years in refill oak, this shows the style of this Port producer, with complex spices, herbal notes and balance.
The company was establishe...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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