Manzanilla is dry, with nutty complexity, spice, some fruit and an almost saltiness. Made and aged near the sea, the atmosphere causes more the flor to be produced, protecting the wine in the ageing process, cr...
A single vintage Palo Cortado, showing similarities to Manzanilla Pasada and La Bota De Amontillado. The vines are between 50 and 80 years old, and aged in selected Bordeaux barrels, and slightly larger format ...