Delivery to Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
✓ Vegan
Australia
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Head winemaker, Sam Berketa, states that this bottle, "bathes in the breaking waves of dark fruits and warm spices."
This Cabernet Sauvignon is aged in seasoned French oak for 38 months.
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£7.00
£7.00
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Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
✓ Vegan
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Alpha Box & Dice's take on this rich Italian grape. Dense and focused Nebbiolo, which has aged for 3 years in large format oak. Powerfully tannic, yet silky, with classic floral notes of Turkish Delight & rose ...
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A single vineyard, old vine Grenache from Clarendon in Mclaren Vale. Wild fermented and pressed off into oak hogsheads.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Wine Style Red Wine Remove This Item
- Closure Cork Remove This Item
- Wine Region Mclaren Vale Remove This Item