Hand harvested fruit from 30 year old vines, fermented with native yeasts and aged on lees for 6 months in barrel to add texture. Malolactic fermentation is prevented to preserve a beautiful tart acidity which ...
Chenin blanc from low yeilding 30 year old vines is hand-picked at optimum ripeness and only the best quality fruit is hand-selected. Only the free-run juice is used which is fermented at low temperatures by...