Chris Brockway in California is making excellent quality wines, with as little intervention as possible. Wild fermentation, producing many interesting flavours, no pesticides, and very little in the way of addi...
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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