Delivery to A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
South Africa
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A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Wine Style Red Wine Remove This Item
- Closure Cork Remove This Item
- Wine Region Stellenbosch Remove This Item