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Italy
IN STOCK
Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
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AustraliaIN STOCK
A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
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SpainIN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
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Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
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Silky by name and silky by nature, this excellent value bobal is rich, indulgent and fruity with complex and varied notes of dark berries, plums and cherry enveloped in a warming embrace of vanilla spice and ex...
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Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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IN STOCK
Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
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Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
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Some of the most desirable wines in France, wines from the Châteauneuf-du-Pape area of the Rhone Valley come with a reputation for excellence, and this wine from Château Maucoil, a vineyard on the left bank o...
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Lovely black fruit notes on this single estate, organic Rhone Valley red. This blend of Grenache (50%), Syrah (25%) and Mouvedre (25%) was grown near to the Châteauneuf-du-Pape area, on simliar soil, giving so...
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IN STOCK
Château Maucoil Red Wine
£16.50
CoPa wines is a young producer that focuses on the Itala's ancient vineyards. The Cinsault grapes used for this bottling came from a field that had been dry farmed for 80 years.
Slowly fermented over 20 days i...
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ChileIN STOCK
Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
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Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise. Medium bodied with a fresh, balancing acidity - A bottle of this and a mezze platter of gyros and you'r...
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LebanonIN STOCK
Domaine des Tourelles Red Wine
£21.50
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IN STOCK
British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
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IN STOCK
ILatium Morini Red Wine
£49.00
Packed with red berries, aromatic spice and white pepper, with floral undertones. Neither Rhone nor New World in style but something else - This delightful expression of Brocha vineyard terroir would pair beaut...
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South AfricaIN STOCK
Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
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Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
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IN STOCK
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
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There has been a vineyard on this site since the 1800's. Teliani have a team of innovative young winemakers that are creating fascinating wines from indigenous grapes. This is Saperavi from the Tsinandali viney...
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GeorgiaIN STOCK
An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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IN STOCK
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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IN STOCK
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
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IN STOCK
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Delicious & beautifully refreshing Montepulciano, organically farmed in a vineyard planted in 1990, macerated on skins for 10 days, then vinified in stainless steel & oak barrels. Ripe red fruit, gentle spice, ...
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✓ Organic Uncertified
✓ Organic Uncertified
IN STOCK
IN STOCK
A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
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IN STOCK
Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
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SOLD OUT
SIMILAR
Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
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SOLD OUT
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Lively, bright and juicy, with a heady florality that lifts a concentrated core of punchy dark fruit - A dream pairing for smoked duck or other rich game birds.
A superb cuvée consisting of excellent parcels ...
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FranceSOLD OUT
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Ripe, bright and elegant, with notes of fresh red cherries and a hint of cassis, underpinned by a slight volatile herbaceous quality. A light body and a fresh acidity on the finish beautifully balance the prim...
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SOLD OUT
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
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SOLD OUT
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
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SOLD OUT
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Château Les Graves de Viaud Red Wine
£23.50
Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
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SOLD OUT
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
SOLD OUT
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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