Items 52-102 of 293
IN STOCK
Dom. De La Solitude Red Wine
£395.00
The first vintage of Vougeraie's Clos de Vougeot. There is no expense spared here in terms of production, biodynamic farming, extremely low yields and rigourous sorting. The wine was vinified by Pascal Marchand...
IN STOCK
Hefty, intense and subtly grippy, positively simmering with plum and brambles - a great match for venison, rabbit or the tangiest mature cheddar you can find.
Domaine Capmartin are dedicated to producing more ...
✓ Biodynamic
✓ Organic
✓ Organic
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Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise. Medium bodied with a fresh, balancing acidity - A bottle of this and a mezze platter of gyros and you'r...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Domaine des Tourelles Red Wine
£21.50
The top cuvée of Stephane Robert's Domaine du Tunnel, Cornas Pur Noir is an extremely limited bottling of only one or two barrels of 100% Cornas Syrah from vineyards over 100 years old. The wine is elevated by...
IN STOCK
Superb Beaujolais from a 42ha estate in the southern hamlet of Le Breuil, where Domaine Dupeuble have been making wines with Gamay since 1512. Hand harvested fruit from 50 to 100 y.o. vines, fermented with nati...
✓ Organic
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Domaine Dupeuble Red Wine
£20.00
‘Les Amis’ is made from a blend of fruit from Gigondas and lower lying vineyards next to the River Ouvèze - dominated by Syrah, with smaller proportions of Grenache: the inclusion of a small amount of Me...
IN STOCK
Domaine la Bouissiere Red Wine
£18.00
IN STOCK
Ripe and genrous with intense hits of raspberry and cherry - a bottle of this and some rillettes de canard is everything you need for a perfect evening.
Nicholas Ragot looks after 9 hectares of some of the fi...
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
✓ Eco Friendly
✓ Organic Uncertified
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We’ve had our eye on these new kids on the Côtes-du-Rhône block for a few years now, but detail and tension 2021s confirmed them as an essential listing: Assiégés is an unpretentious village level field b...
✓ Biodynamic
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ItalyIN STOCK
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
This full bodied red wine is made from the classic blend of grapes from the area: Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes, which are grown in the Illasi valley, Veneto region, Italy.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
ILatium Morini Red Wine
£51.00
Packed with red berries, aromatic spice and white pepper, with floral undertones. Neither Rhone nor New World in style but something else - This delightful expression of Brocha vineyard terroir would pair beaut...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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A low sulphur, organic wine from this small vineyard on the steep slopes of Alsace. This Pinot Noir has cherry flavours and light tannins. It has been aged in old French oak for 9 months.
IN STOCK
This red wine is made from Merlot grapes and grown in the Los Chacayes, Uco Valley region, Argentina.
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Intense, complex and well balanced. A bright florality up front gives way to a rich vein of tart cassis and ripe plum. Firm tannins give structure without overwhelming the palate - All the classic Syrah pairin...
✓ Organic
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Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
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Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
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This red wine is made from cabernet sauvignon grapes, which are grown Coombsville, Napa Valley, USA.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
IN STOCK
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£18.50
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
IN STOCK
Produttori di Manduria Red Wine
£27.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
IN STOCK
A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
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Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
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Ripe and round, but with a rare freshness. Notes of juicy red berries are enveloped in decadent vanilla, a zap of acidity on the mid palate keeps everything balanced and soft tannins bring structure - A great ...
IN STOCK
Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Items 52-102 of 293
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