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IN STOCK
Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
IN STOCK
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£18.00
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
IN STOCK
Produttori di Manduria Red Wine
£26.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
✓ Organic
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IN STOCK
A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
South AfricaIN STOCK
A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
IN STOCK
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
SOLD OUT
SIMILAR
San Felice Il Grigio Red Wine
£52.00 £43.00
IN STOCK
A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
IN STOCK
Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
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OtherIN STOCK
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Ripe and round, but with a rare freshness. Notes of juicy red berries are enveloped in decadent vanilla, a zap of acidity on the mid palate keeps everything balanced and soft tannins bring structure - A great ...
ChileIN STOCK
Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
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IN STOCK
100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
GeorgiaIN STOCK
100% hand harvested Saperavi, fermented on skins for 7-10 days before gentle pressing. This is both deep and bright, with focused dark berry fruit, savoury liquorice and earthy notes. Red fruit and floral hints...
IN STOCK
There has been a vineyard on this site since the 1800's. Teliani have a team of innovative young winemakers that are creating fascinating wines from indigenous grapes. This is Saperavi from the Tsinandali viney...
✓ Vegan
IN STOCK
100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
SpainIN STOCK
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
✓ Organic
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IN STOCK
An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
✓ Organic
✓ Vegan
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IN STOCK
Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
✓ Organic
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IN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
✓ Vegan
✓ Sustainable
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✓ Sustainable
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IN STOCK
AustraliaIN STOCK
Delicious & beautifully refreshing Montepulciano, organically farmed in a vineyard planted in 1990, macerated on skins for 10 days, then vinified in stainless steel & oak barrels. Ripe red fruit, gentle spice, ...
✓ Vegan
✓ Organic Uncertified
✓ Organic Uncertified
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A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
IN STOCK
A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
✓ Vegan
IN STOCK
Alan's Christmas Pick!
Pale, & elegant, yet packed with layer upon layer of hibiscus, pink peppercorn, pomegranate, sherbet, & musk, all held together with, glistening, magnetic tension. This isn’t n...
ArgentinaIN STOCK
Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
IN STOCK
A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
IN STOCK
A group of winemakers in Argentina, creating fantastic Argentinian wines with European grape varieties. This is their interpretation of a Nebbiolo, 'The lady in the red cloak'. This has both delicacy and refine...
SOLD OUT
SIMILAR
100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
IN STOCK
Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified
ItalyIN STOCK
The 2016 Alion is impressively fine and fresh. A fruity intensity - plenty of black and red berries - on the nose. Deliciously ripe cranberries bring in a fresh, incredibly sophisticated palate, with strawberri...
SOLD OUT
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100% Tinto Fino from a warm dry vintage, aged in mostly new, mostly French oak. The 2015 is supple & earthy, with juicy black plum fruit and lovely spiced red cherry notes.
Grapes from plots across the bes...
SOLD OUT
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100% Tinto Fino from terroirs dotted across the region. This is beautifully fresh and ripe, with great focus & lovely savoury/spicy intensity. Quite an achievement in a warm, dry vintage, which started with...
SOLD OUT
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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
✓ Vegan
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✓ Sustainable
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SOLD OUT
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Head winemaker, Sam Berketa, states that this bottle, "bathes in the breaking waves of dark fruits and warm spices."
This Cabernet Sauvignon is aged in seasoned French oak for 38 months.
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£7.00
£7.00
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Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
✓ Vegan
SOLD OUT
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Alpha Box & Dice's take on this rich Italian grape. Dense and focused Nebbiolo, which has aged for 3 years in large format oak. Powerfully tannic, yet silky, with classic floral notes of Turkish Delight & rose ...
SOLD OUT
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Potentially some of the oldest Trousseau vines in the world, dating to 1932, and rumoured to be up to 30 years older than that! Hand harvested, fermented with natural yeast in concrete bins. Following this, the...
SOLD OUT
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A special field blend from several vineyards of 70+ year old vines of multiple varieties, including Tinta Gorda, Tinta Serrana, Bastardo, Alvarelhao, Verdelho, Malvasia, Bastardo Branco, Posto Poranco, and othe...
SAVE
£15.00
£15.00
PortugalSOLD OUT
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SOLD OUT
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Au Bon Climat
£41.00
Intense, yet approachable. Bursting with fresh, tart, dark fruit - wonderfully versatile for pairing with rich dishes.
100% Sangiovese from the finest of Fontodi's 90 hectares of vineyards in the Conca D'Oro -...
✓ Biodynamic
✓ Organic
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✓ Organic
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SOLD OUT
SIMILAR
Azienda Agricola Fontodi Red Wine
£119.95
Lively, bright and juicy, with a heady florality that lifts a concentrated core of punchy dark fruit - A dream pairing for smoked duck or other rich game birds.
A superb cuvée consisting of excellent parcels ...
✓ Biodynamic
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FranceSOLD OUT
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A wine of elegance and precision, Benjamin Leroux is building an excellent reputation for his Gevrey Chambertain. Supple tannins, cherry notes and a softness. Ben works with small vineyards within Burgundy to p...
SOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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