Delivery to Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
Spain
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
ItalySOLD OUT
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Cantine Valpantena Red Wine
£18.50
Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
PortugalSOLD OUT
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Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
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A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.
Aged for 9 months in old oak, this is a well-balanc...
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
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✓ Vegetarian
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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A 100% Cabernet Franc, this is a blend of several vintages. This vineyard in Bordeaux aims to make flavourful wines, that can be experimental. It is unusual to see a single varietal Bordeaux. Floral notes, liqu...
FranceSOLD OUT
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A truly exceptional Pauilliac from the winemaking team at Lafite Rothschild. Duhart Milon 2009 is rich, succulent and generous. Cassis, spice, cigar box - this is a firm, polished and incredibly elegantly struc...
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A producer of stunning value Bordeaux located on the Côte de Bourg. The Château has been in the family for five generations. Maryvonne & Frances Bebot take great care of their estate, and due to it's modest s...
✓ Organic
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
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✓ Organic
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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Some of the most desirable wines in France, wines from the Châteauneuf-du-Pape area of the Rhone Valley come with a reputation for excellence, and this wine from Château Maucoil, a vineyard on the left bank o...
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✓ Vegan
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Lovely black fruit notes on this single estate, organic Rhone Valley red. This blend of Grenache (50%), Syrah (25%) and Mouvedre (25%) was grown near to the Châteauneuf-du-Pape area, on simliar soil, giving so...
✓ Organic
✓ Vegan
✓ Vegan
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Château Maucoil Red Wine
£16.50
Established at the foot of Mount St Helena, just north of Calistoga, in 1882, Chateau Montelena remains one of Napa's greatest and most iconic vineyards. The 2014 estate Cab. is 97% Cabernet Sauvignon, 2% Caber...
United StatesSOLD OUT
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From a single vineyard near the village of Aana in the Bekaa Valley, this is a blend of cinsault, grenache and cabernet sauvignon, with an average vine age of 30 years old. Individual components are fermented i...
LebanonSOLD OUT
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A combination of Cinsault, Carignan and Cabernet Sauvignon, Musar 2013 shows balance and elegance, with some spice, red fruits and berry notes. Aged in French oak for 1 year, before being bottle aged, this wine...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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A powerful, well structured red, with plums, figs and all sorts of full flavours. 2002 produced a big, ripe full wine. Good acidity too, which adds balance and gives it good ability to age.
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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The Gailliac area in the south west of France has some of France's oldest vineyards. The vineyard is owned by an ex French rugby international with a passion for organic wine. This organic red has lots of nice ...
✓ Organic
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From Napa Valley comes this complex 100% Cabernet, which blends black cherry and blueberry notes with a little caramelised apple. Cassis and gentle spice develop into a mocha finish with velvety tannins.
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A complex red wine, with sweet berry notes, mixed in with spicy notes. These Bastardo vines (a type of grape also known as Trousseau) were planted 50 years ago and produce an early ripening, lighter red wine. A...
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Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
✓ Vegan
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
✓ Vegan
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£5.50
£5.50
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A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value mornington peninsula wines. Blac...
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✓ Sustainable
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AustraliaSOLD OUT
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This cuvée is a tribute to the last Princess Barberini and will delight those who love the Grenache varietal, being made solely with grapes grown in a parcel of Grenache vines over a hundred years old, situate...
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Dom. De La Solitude Red Wine
£99.95
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Dom. De La Solitude Red Wine
£225.00
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Aged Premier Cru Pinot Noir, from excellent Rue de Chaux vineyard in Burgundy. Only 5 barrels produced, selected for its excellence.
Vinification is traditional, with nearly all of the fruit de-stemmed and giv...
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Domaine Bertrand Ambroise Red Wine
£89.00
Incredible value Burgundy Pinot Noir from a plot of organically farmed, 45 year old vines just behind the Ambroise home in Premeaux-Prissey - just outside of Nuits-Saint-Georges. The majority of the fruit is d...
✓ Organic
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Domaine Bertrand Ambroise Red Wine
£22.95
Low yields, late picking and de-stemming characterise Ambroise's fabulous Cote de Nuits reds. An extended maceration period and aging in high capacity new oak barrels and foudres impart an impressive muscularit...
✓ Organic
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Domaine Bertrand Ambroise Red Wine
£51.00
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Domaine Bertrand Ambroise Red Wine
£149.00
La Rangée du Curé 'the row of the priest' is the entry point to Sébastien Dauliac's hilltop village Cahors wines. This is full-bodied and incredibly silky, with only sparing use of oak, & great harmony betwe...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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