A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
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✓ Organic
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IN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
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✓ Organic
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IN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
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IN STOCK
IN STOCK
Bodegas Manzanos Finca Manzanos White Wine
£16.00
PX, but not as you know it! This is one of the freshest and most vibrant dessert wines we've ever tasted. An absolute delight.
Delicado is an unfortified 100% Pedro Ximenez dessert wine made by the masters of ...
✓ Vegetarian
IN STOCK
Bodegas Ximenez-Spinola
£27.00
Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
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Cantalapiedra Viticultores White Wine
£19.00
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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✓ Vegan
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IN STOCK
Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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✓ Vegan
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IN STOCK
Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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IN STOCK
Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
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IN STOCK
Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
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✓ Organic
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IN STOCK
Concentrated, complex and elegant with plentiful fresh citrus and a rounded nuttiness - A perfect pairing for crab and lobster.
The cool, Atlantic climate of Elgin, Western Cape is almost singularly well suit...
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IN STOCK
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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IN STOCK
A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
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IN STOCK
Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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✓ Vegetarian
IN STOCK
IN STOCK
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK