Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
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Fresh, expressive and textural, with vibrant, floral aromatics, juicy stone fruit and a full, creamy mineralic texture - an exceptional pairing for fresh fish and white meats.
In his viticulture, Bernardo Est�...
✓ Sustainable
✓ Organic Uncertified
✓ Minimal Intervention
✓ Organic Uncertified
✓ Minimal Intervention
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