Items 256-306 of 637
A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
IN STOCK
Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
IN STOCK
Blanco Vermouth made from chardonnay grapes, grown on site in the Secret Distillery's Glasshouse. The Distillery is based just outside Edinburgh.
Hand-harvested and and produced from each year's crop. The labe...
✓ Natural Colour
IN STOCK
IN STOCK
IN STOCK
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An elegant cava with fruity notes, and some moreish pastry and biscuit notes from ageing on the lees. A long and dry finish. An excellent sparkling wine, complex and refreshing at the same time.
IN STOCK
Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
IN STOCK
Ripe and round, but with a rare freshness. Notes of juicy red berries are enveloped in decadent vanilla, a zap of acidity on the mid palate keeps everything balanced and soft tannins bring structure - A great ...
IN STOCK
Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Telliani's team of innovative young winemakers work with indigenous varieties in Kakheti, Eastern Georgia. This is made from indigenous Kisi vines grown in the villages of the Akhmeta district, whole bunch ferm...
✓ Vegan
IN STOCK
100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
IN STOCK
Telliani winery was established in 1997 on the site of a 19th century winery. Their team of innovative young winemakers work with indigenous varieties from Kakheti, Eastern Georgia. No.8 is a blend of 4 indigen...
✓ Vegan
IN STOCK
100% hand harvested Saperavi, fermented on skins for 7-10 days before gentle pressing. This is both deep and bright, with focused dark berry fruit, savoury liquorice and earthy notes. Red fruit and floral hints...
IN STOCK
There has been a vineyard on this site since the 1800's. Teliani have a team of innovative young winemakers that are creating fascinating wines from indigenous grapes. This is Saperavi from the Tsinandali viney...
✓ Vegan
IN STOCK
100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
IN STOCK
Made by 3 vineyards all within 10 minutes tractor ride from each other in Main Ridge, Victoria. Heavy winter rains, followed by warmer spring weather produced a good harvest with good sugar and tannins. Hand-ha...
IN STOCK
Ten Minutes By Tractor Red Wine
£73.00
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SAVE
£5.00
£5.00
IN STOCK
Tenuta Olim Bauda Red Wine
£28.00 £23.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Chalky, clean, green apple, soft almond & a touch of entirely appropriate Gavi bitterness. This is long, mineral & precise: A classic, pure expression of Gavi.
✓ Vegan
IN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
Complex, textured and concentrated with ripe orchard fruit and tart gooseberry combined with an unctuous nuttiness and a floral, slightly flinty note towards the finish - a delightful pairing for fresh seafood ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Tenute Nicosia White Wine
£21.00
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
IN STOCK
Delicious & beautifully refreshing Montepulciano, organically farmed in a vineyard planted in 1990, macerated on skins for 10 days, then vinified in stainless steel & oak barrels. Ripe red fruit, gentle spice, ...
✓ Vegan
✓ Organic Uncertified
✓ Organic Uncertified
IN STOCK
A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
✓ Vegan
IN STOCK
A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
IN STOCK
IN STOCK
IN STOCK
Alan's Christmas Pick!
Pale, & elegant, yet packed with layer upon layer of hibiscus, pink peppercorn, pomegranate, sherbet, & musk, all held together with, glistening, magnetic tension. This isn’t n...
IN STOCK
Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
IN STOCK
A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
IN STOCK
100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
IN STOCK
Aged for a minimum of 3 years, Veuve Cliquot NV is an assemblage of 30-40% reserve wines from many different crus, alongside younger wines. To taste, it has an excellent combination of fruit (apricots and peach...
IN STOCK
IN STOCK
Delicately floral, with fresh stonefruit and citrus, and bitter almond on the finish - A perfect pairing for a range of seafood or even artichoke hearts.
100% Fiano from sites in Montefredane, with chalky so...
✓ Organic Uncertified
IN STOCK
Bright tropicality and citrus notes dominate, with slightly perfumed and mineral undertones - Very versitile, pairs well with seafood, white meats and both creamy and tomato-based pasta dishes.
100% Falanghina...
✓ Organic Uncertified
IN STOCK
Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified
ItalyIN STOCK
Grapes are harvested from 3 parcels of 60+ year old vines in warmer, sunnier sections of the Grand Cru Hofberg. Fermented in foudre & kept on fine lees, this shows bright lychee & floral aromas, backed by pithy...
IN STOCK
IN STOCK
SOLD OUT
SIMILAR
Suistainably farmed from only 2.5ha of vineyards in the Rosal sub-zone of Rías Baixas - this is all about expression of terroir. Dominated by Albariño, with the addition of Caiño Branco for acidity and Loure...
✓ Biodynamic
✓ Organic
✓ Organic
SOLD OUT
SIMILAR
The 2016 Alion is impressively fine and fresh. A fruity intensity - plenty of black and red berries - on the nose. Deliciously ripe cranberries bring in a fresh, incredibly sophisticated palate, with strawberri...
SOLD OUT
SIMILAR
100% Tinto Fino from a warm dry vintage, aged in mostly new, mostly French oak. The 2015 is supple & earthy, with juicy black plum fruit and lovely spiced red cherry notes.
Grapes from plots across the bes...
SOLD OUT
SIMILAR
100% Tinto Fino from terroirs dotted across the region. This is beautifully fresh and ripe, with great focus & lovely savoury/spicy intensity. Quite an achievement in a warm, dry vintage, which started with...
SOLD OUT
SIMILAR
Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
SOLD OUT
SIMILAR
Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
✓ Vegan
SOLD OUT
SIMILAR
Alpha Box & Dice's take on this rich Italian grape. Dense and focused Nebbiolo, which has aged for 3 years in large format oak. Powerfully tannic, yet silky, with classic floral notes of Turkish Delight & rose ...
SOLD OUT
SIMILAR
Items 256-306 of 637
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