Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
IN STOCK
Warm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and...
IN STOCK
Ripe and fragrant with youthful cherry and redcurrant fruit and a hint of white pepper. Medium bodied and rounded with warm, red fruit flavours balanced by fresh acidity and gentle tannins and a touch of spice.
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SIMILAR
Lively and fresh, with ripe red cherry for days and a subtle, rounded oak spice - Very versatile for food pairing. Suitable for both fish and game.
An approachable, cool-climate Pinot Noir from the vineyards o...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
SIMILAR
A hardy grape that is particularly drought resistant, Cinsault produces easy drinking, light fruity reds. This wine is produced from 40-year-old vines with a low yield for maximum flavour. A bright red wine tha...
✓ Vegan
SOLD OUT
SIMILAR
This ripe juicy South African red is made up of grapes grown by traditional growers in the Swartland area. It is composed of 70% Shiraz, 27% Mourvedre & 3% Viognier, which are fermented together. A South Africa...
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SIMILAR
Great freshness, acidity and minerality - A great wine to go with some nicely charred grilled meat.
A wonderful embodiment of the dolomite granite soils of Stellenbosch from winemaker, Bruwer Raats who has ear...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
SIMILAR