A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
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This South African rosé has been created using young vine Grenache from traditional growers in the Swartland area of the Western Cape. A good value bottle, with a bit more zest and fruit than the more delicate...
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