This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
A warm, approachable Sangiovese from the team at Ancora. Unoaked, traditionally vinified in stainless steel tanks, spending 6 days on the skins. The grapes are from southern Puglia, in the Salento peninsula.