The oldest vineyard in Japan (established in 1870) Château Mercian has been growing the indigenous Koshu grape alongside European grapes since the beginning. A beautiful grape with bright pink skin, this wine ...
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
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A South African blend, mainly from 40 year old vines from Swartland. Aged on its lees for 3 months, giving texture and body to balance out fruit and acidity. "The Little co-op" produce wines that show off the q...
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Hand harvested Chenin Blanc grapes are pressed in whole bunches using fractional pneumatic pressing. This produces the greatest amount of juice consistantly.
They are then matured in stainless steel tanks over...
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Domaine des Baumard White Wine
£32.00
Classic, crisp and focussed - a perfect pairing for shellfish or epoisses!
Chardonnay from vines aged between 25 to 40 years, grown on south- and southeast-facing Kimmeridgian limestone slopes on the right ba...
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Chardonnay from 25-35 year old vines planted on Kimmeridgian limestone soils of petit chablis. Unoaked and rested in stainless steel tanks to preserve brightness and freshness. For drinking young.
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The Bundschuh' is a 500 y.o. rural peasants uprising for independance from the feudal system. From vines grown in loess-loam soils around Nussdorf. Vinified in stainless steel, crisp with the slightest suggesti...
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£5.00
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Emil Bauer & Sohne White Wine
£20.00 £15.00
A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
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Idiosyncratic and beguiling with great ageing potential. Concentrated with florality, tropicality and herbaceousness - Best paired with similarly nuanced and delicate dishes.
Manna is the flagship wine of top-...
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Ripe, spicy aromas, gently floral with notes of apricot and peach. A pithily generous palate, full flavoured and textural with a crisp salinity on the finish.
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Grown on the steep, south-facing Eschendorfer Lump 'Erste Lage' ('First Class') vineyard, on limestone soils. The 'S' here refers to Spatlese ripeness levels - this opens with a lean, tight & nervy structure, b...
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£4.00
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Horst Sauer White Wine
£25.50 £21.50
Vineyards on the east bank of the Rhein River, in the Mittelrhein region. A short spell in oak gives a subtle richness, with acidity from growing in a cool climate giving freshness. Punchy flavours make this ve...
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£7.50
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Top drawer Hunter Semillon from a quarter hectare parcel of 51 year old vines, planted in sandy drifts of soil. Dry with modest alcohol, yet marvellously rich. Sweet citrus blossom, quartzy mineral brightness, ...
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Bone dry, racy and thirst-quenching Riesling from the innovative young winemaker Philip "the wine pirate" Kettern. White peach and melon, with floral aromas and a succulent, juicy texture.
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Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.
Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
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Vintage of wine does not match the vintage on the product image.

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Growing in the central coast of California, the vineyards of Moobuzz experience a warm climate, tempered by a cooling coastal breeze that results in an unusually long growing season - up to a month longer than ...
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Balanced fruit, mineral notes and savoury notes come to the fore with this organic Pinot Blanc from Central Otago, New Zealand. Grown on quite unique soil, with the parent rock being schist that is glacially de...
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Noelia Ricci is a small estate set on the crest of a hill, 200-340 masl in San Cristoforo in Northern Italy, looking out over the Adriatic sea. This is Trebbiano, macerated 4 months on a proportion of skins, fe...
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£10.50
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This is a classic vinho verde; gently spritey, light, crisp, and full of lemon and grapefruit flavours. It's a touch off-dry, but balanced well against the acidity, making for a super-fresh wine.
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In the east of Portugal, Quinta das Maias is an estate with 100 years of wine making heritage. Their Branco is Malvasia led, with fresh citrus, structure and floral notes.
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£3.00
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✓ Biodynamic
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£3.00
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30-Year-Old Vine Fernao Pires from the Western Cape of South Africa blended with 14% Grenache Blanc. Mineral, peach kernel and stone fruit. The finish is tight and bright.
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Strange Kompanjie White Wine
£12.50
Old vine Palomino planted in 1977 which was previously blended. This plot was so good that it deserved bottling. Older Palomino vines yield less but gain personality. Almond skin, fennel, jasmine, bright acidit...
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£3.00
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Strange Kompanjie White Wine
£12.50 £9.50
All the floral, spicy and exotic nuances you would expect from Torrontes, but with a subtle delicacy and balance that is often (almost always) lacking in wines made from this variety.
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Fresh, vibrant and complex the front to mid-palate is bursting with ripe citrus and tropical fruit, leading towards a mineral, slightly saline and crisp finish - A gorgeous pairing for fresh fish and seafood; ...
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A wild yeast fermented Chardonnay, made by this excellent group of vineyards, all 10 minutes journey by tractor from each other. Aged in French and Austrian oak. Great with smoked trout.
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Ten Minutes By Tractor White Wine
£42.50
An elegant blend of Riesling and Pinot Blanc from the Vallisto vineyard in Salta in the far north of Argentina. A modern take on Argentinian wine, this Pinot Blanc is delicate and nuanced.
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£3.50
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Roter Veltliner originates from the Wagram, & the Haide vineyard is on the Eisenhut, a hill with barren rocky soils, which rein in the variety's vigour. Rosy-skinned Roter Veltliner is rich & exotically spiced ...
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Late picked and hand picked by the winemaker/owner Harald, this Riesling has 20 g/l residual sugar.
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Former Wither Hills winemaker Ben Glover now tends to his family vineyards on the banks of the Opawa River, in the renowned Marlborough sub-region of Dillon's Point. Vinified in very old French oak barriques fo...
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The aim behind the winemaking of this Marlborough Gewürztraminer was to create a wine that had the fruit and aromatic notes that this varietal can have, but with structure and some savoury notes. With a percen...
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£4.50
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Ben Glover takes care of his family winery Zephyr, in the renowned Marlborough sub-region of Dillon's Point, with fruit from the Kerseley Estate Single Vineyard, this is a true expression of Tūrangawaewae - th...
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