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A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe. Great with ice, garnished with lemon zest, or in a Manhattan or Negroni.
 
 
 IN STOCK 
 
 
   
 
            
    
            
    
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
 
     
 
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