Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
✓ Vegan
IN STOCK
A quality wine from quality winemakers. This bottle is dedicated to the mistresses of the wine, the workers who bring it to life.
Tempranillo grapes are completely destemmed and wild fermented for 3 weeks. The...
IN STOCK
Alpha Box & Dice Red Wine
£22.00
IN STOCK
Elegant, fresh and fruit-forward. A delightful balance of ripeness and acidity, with a rich core of red cherry and a hint of nutty spice and tobacco - This would go beautifully with seared Tuna or even a rare ...
✓ Organic
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£1.00
£1.00
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A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value Mornington peninsula wines. Blac...
✓ Sustainable
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£2.00
£2.00
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Distant Noises
Distant Noises Cabernet Sauvignon 2019 13.0% 75cl
£21.50 £19.50
A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value Mornington Peninsula wines. On t...
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£2.00
£2.00
IN STOCK
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
AustraliaIN STOCK
Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
IN STOCK
This red wine is made from Shiraz grapes, which are grown in the Eden Valley, South Australia.
The Henschke vineyards and surrounding land has been nurtured with organic practices for the past forty years, and...
✓ Biodynamic
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
AustraliaIN STOCK
This red wine is made from Shiraz grapes, which are grown in the Eden Valley , South Australia. The Henschke 16 hectare 'Mount Edelstone' vineyard in the Eden Valley, was planted in 1912 by Ronald Angas, a desc...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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IN STOCK
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Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
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A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
This red wine is made from Cabernet Sauvignon grapes, which are grown in the Margaret River region of Southwest Australia.
The viticulture centers on respecting the natural environment by focusing on modern re...
✓ Vegetarian
✓ Organic Uncertified
✓ Organic Uncertified
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Made by 3 vineyards all within 10 minutes tractor ride from each other in Main Ridge, Victoria. Heavy winter rains, followed by warmer spring weather produced a good harvest with good sugar and tannins. Hand-ha...
IN STOCK
Ten Minutes By Tractor Red Wine
£73.00
As part of Ten Minutes by the Tractor's single vineyard collection, all grapes for this bottle were grown on the Wallis vineyard.
For the best drinking experience, they recommend opening no later that 2026.
IN STOCK
Ten Minutes By Tractor White Wine
£70.00
A dry Chardonnay from Ten Minutes by the Tractor in Mornington Penisula, Austraila. All grapes are hand-picked and pressed as a whole bunch.
AustraliaIN STOCK
The grapes go through a 3-5 day cold soak at 8°C before they are fermented using indigenous yeast. Fermentation usually lasts 18-21 days with their skins on in concrete, stainless steel and oak fermenters.
AustraliaIN STOCK
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A stunningly good value Aussie Grenache in the 'Blue-collar Pinot Noir' style. Juicy yet elegant with notes of wild red berries, a subtle aromatic florality and a hint of spice, leading towards a dry and savour...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fresh, aromatic and complex, with ripe summer berries and a hint of blossom on the nose, and a rounded, slightly creamy palate quenched by a drying sharpness on the finish which draws you back for another sip -...
IN STOCK
A structured Grenache, with fruit, spice and perfumed notes. Thistledown work with some of the best vineyards in Mclaren Vale.
IN STOCK
Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11. Fresh violets, intense ripe brambles and blueberries with a touch of white pepper and a hint of saline minerality - A...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Rich and fruity, with a nose of freshly picked ripe strawberries, peaches and nectarines. The palate holds lots of red fruits, wild raspberries and a hint of black pepper. The Zibibbo adds a beautiful lightness...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Thistledown Red Wine
£49.00
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Thistledown Red Wine
£49.00
IN STOCK
Thistledown Red Wine
£49.00
IN STOCK
Thistledown Red Wine
£49.00
IN STOCK
IN STOCK
IN STOCK
Thistledown Red Wine
£49.00
This red wine is made from Pinot Noir grapes, which are grown in Tasmania, Australia.
The wine was aged in French oak barriques for ten months, of which about a third was new.
✓ Vegan
SOLD OUT
SIMILAR
IN STOCK
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Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
✓ Vegan
SOLD OUT
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Alpha Box & Dice's take on this rich Italian grape. Dense and focused Nebbiolo, which has aged for 3 years in large format oak. Powerfully tannic, yet silky, with classic floral notes of Turkish Delight & rose ...
SOLD OUT
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Semillion and Viognier, co-fermented with skin contact. Inspired by the winemaker's time working in Moldova. Experts in both skin contact and mullets! Textured, waxy and rich, with tropical fruit, almond and sp...
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£4.00
£4.00
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Alpha Box & Dice White Wine
£20.50 £16.50
We are pretty excited about this Australian winemaker, and their flavour forward, well-made wines. This is a delicious and decidedly moreish Montepulciano. Excellent with game meats.
SOLD OUT
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An early drinking, fresh Grenache with damsons and wild strawberries, sweet spices and a silky mouthfeel. The winemakers at Alpha Box and Dice wanted to show the quality of Mclaren Vale Grenache without any oak...
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Head winemaker, Sam Berketa, states that this bottle, "bathes in the breaking waves of dark fruits and warm spices."
This Cabernet Sauvignon is aged in seasoned French oak for 38 months.
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£7.00
£7.00
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A fresh and easy drinking delight. Alpha Box & Dice compared it the feeling of drink molten butter, so if that's your thing...
AustraliaSOLD OUT
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A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
✓ Vegan
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
£5.45
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A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%). The grapes are harvested by hand and fermented naturally by native yeasts before m...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
✓ Vegan
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