✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian

IN STOCK
Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
IN STOCK
All fruit used is hand-picked fruit and then transferred to press.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
From a low yielding, north facing vineyard in Watervale, sitting at an altitude of 480 m asl. Harvest is always done by hand. The hand-harvested grapes were crushed and destemmed. This wine was 100% barrel-fe...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SAVE
£5.45
£5.45
SOLD OUT
SIMILAR
From two vineyards in Adelaide Hills, at Balhannah and Lenswood. Fruit is hand-picked, whole bunch pressed and transferred to French oak barrels for alcoholic and malolactic fermentation before nine months agei...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SAVE
£5.00
£5.00
SOLD OUT
SIMILAR
Exquisite winemaking. Bright florality and fresh honeydew melon with a hint of butter, nicely softened acidity and a saline finish. - This wine longs to be paired with pan fried scallops.
100% Chenin Blanc fro...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SAVE
£7.50
£7.50
SOLD OUT
SIMILAR
A refreshing, fruit driven wine with depth, this is a combination of 4 grape varieties (Semillon, Sauvignon Blanc, Arneis, Petit Manseng) from a single vineyard in the Adelaide hills. The final wine is aged on ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SAVE
£1.50
£1.50
SOLD OUT
SIMILAR