Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
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Wine
 The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.
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