Delivery to Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.
OtherSOLD OUT
SIMILAR
Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
OtherIN STOCK
Made from 90% Viognier and 10% Chardonnay grapes. They are traditionally fermented in stainless steel tanks and then aged for 3-6 months.
OtherIN STOCK
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
Open Filters
- Country Other Remove This Item