Delivery to Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.
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Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.
Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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