From calcareous loam soils in Nußdorf, Pfalz. A portion of the fruit is fermented in stainless steel to retain freshness, with the remainder in large format neutral oak. Ripe melon, apricot, honey & delicate n...
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The Bundschuh' is a 500 y.o. rural peasants uprising for independance from the feudal system. From vines grown in loess-loam soils around Nussdorf. Vinified in stainless steel, crisp with the slightest suggesti...
✓ Vegan
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