Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
IN STOCK
Punchy and complex, this is winemaker, Pieter Walser's answer to Cru Beaujolais, bursting with wild strawberry, cherry and an earthy, smoky undercurrent - a gorgeous and versatile pairing for roast poultry and...
IN STOCK
Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
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Delicate and juicy, with a subtle, slightly earthy rose petal florality - gorgeous with a summer salad.
Winemaker, Andre Adriaan "Adi" Badenhorst, along with his cousin, Hein, founded AA Badenhorst Family Win...
SOLD OUT
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Only 1944 were produced of this glorious vintage. The grapes used for this wine were bought from a "little Cinsaut vineyard" in Breedekloof Valley. Usually, they would be used for blends, but the BlankBottle ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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