Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
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This ripe juicy South African red is made up of grapes grown by traditional growers in the Swartland area. It is composed of 70% Shiraz, 27% Mourvedre & 3% Viognier, which are fermented together. A South Africa...
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