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South Africa
A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
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A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
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Great freshness, acidity and minerality - A great wine to go with some nicely charred grilled meat.
A wonderful embodiment of the dolomite granite soils of Stellenbosch from winemaker, Bruwer Raats who has ear...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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This red wine is made from Cabernet Franc grapes, which are grown in the Stellenbosch region of South Africa. From their highest lying vineyards, between 300 and 400 meters above sea level, grown exclusively in...
✓ Vegan
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Wine Region Stellenbosch Remove This Item