Delivery to Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
Spain
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100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
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100% Mando, Méthode Ancestrale / Pét-Nat, light red / rosé, fine mousse, off-dry, delicious!
✓ Organic
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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