Delivery to This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
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✓ Vegan
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✓ Organic
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A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SpainIN STOCK
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IN STOCK
Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
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Silky by name and silky by nature, this excellent value bobal is rich, indulgent and fruity with complex and varied notes of dark berries, plums and cherry enveloped in a warming embrace of vanilla spice and ex...
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IN STOCK
IN STOCK
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IN STOCK
A contemporary approach to the Garnacha grape. Production takes place entirely in stainless steel tanks and is fermented naturally.
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70% Garnacha Negra and 30% Carignan grapes go into this mix. They start in a 6 day cold pre-fermentation maceration before fermenting for 3 weeks.
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✓ Organic Uncertified
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SpainIN STOCK
L`Expressió del Priorat
£25.50
IN STOCK
A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
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IN STOCK
This red wine is made from Tempranillo grapes, which are grown in Ribera del Duero, Spain. A wine named in honour of the Pago de Valderramiro, a plot of clay soils planted in 1924 heralding 4 generations of wi...
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Bodegas Emilio Moro Red Wine
£129.00
A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
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Organically farmed, ripe & full Garnacha from the heart of Rioja Baja. Deliciously concentrated raspberry, with a hint of smoky spice, forest floor & dried herbs. Beautifully judged oak & a silky finish.
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✓ Vegan
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Vindedos Ruiz Jimenez Red Wine
£15.95
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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