This sherry is made from Palomino grapes, grown in Jerez by Equipo Navazos. No animal products are used in the winemaking process, earning it a vegetarian/vegan status.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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This Sherry is straw-coloured - darker than a normal fino as it has not been carbon-filtered. The aroma is yeasty with notes of apples and almonds. Intensely nutty and savoury on the palate with a distinct char...
✓ Vegan
✓ Vegetarian
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£0.45
£0.45
 Spain
 SpainSOLD OUT
 
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
IN STOCK
 
TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
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✓ Vegetarian
✓ Vegetarian
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Grapes are grown in different areas around Jerez in Albariza soil. This one of the best soils to use to produce sherry.
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✓ Vegetarian
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 Spain
 SpainSOLD OUT
 
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Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity. 
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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Organically farmed, ripe & full Garnacha from the heart of Rioja Baja. Deliciously concentrated raspberry, with a hint of smoky spice, forest floor & dried herbs. Beautifully judged oak & a silky finish.
✓ Organic
✓ Vegan
✓ Vegan
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Vindedos Ruiz Jimenez  Red Wine
 £15.95
Wine
 The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.
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                    Wine Brand
                        
                        
                        - Abel Mendoza 3 item
- Bodegas Manzanos 4 item
- Borsao 1 item
- Cantalapiedra Viticultores 1 item
- Pedrera 1 item
- Sumarroca 1 item
- Marsilea 1 item
- Other 3 item
- Fernando de Castilla 10 item
- Bodegas Altolandon 3 item
- Alemany I Corio 1 item
- Paco Mulero 3 item
- Equipo Navazos 3 item
- Valenciso 2 item
- Vinedos Ruiz Jimenez 1 item
Grape Type
                        
                        
                        - Bobal 1 item
- Carignan 1 item
- Chardonnay 1 item
- Garnacha 3 item
- Garnacha Blanca 3 item
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- Godello 1 item
- Graciano 1 item
- Grenache 1 item
- Grenache Gris 1 item
- Macabeu 1 item
- Malbec 1 item
- Malvasia 3 item
- Monastrell 6 item
- Muscat 1 item
- Palomino Fino 15 item
- Pedro Ximenez 3 item
- Pinot Noir 1 item
- Sauvignon Blanc 1 item
- Tempranillo 8 item
- Tempranillo Blanco 3 item
- Torrontes 1 item
- Verdejo 3 item
- Viura 6 item
- Xarel lo 3 item
- Others 2 item
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