This wine is made from Malvasia grapes by Abel Mendoza in the Rioja region. It has not been oak aged.

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A beautiful combination of apricot notes and buttery notes, this is a very tasty white wine from Catalonia, made using organically grown Xarel-lo which is partially aged in French oak casks.
✓ Organic
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Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
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Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified

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Bodegas Ximenez-Spinola White Wine
£40.00
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An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
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A tremendous blend of Grenacha from various vineyards across Priorat, Spain. Despite being a young wine, it is incredibly drinkable as is.

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If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
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Valenciso is an estate established in 1998 as a collaboration of two esteemed, and experienced, Rioja producers. The estate lies only 4km away from Haro at the very north-west of Rioja Alta with mainly higher a...

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This wine is made from a combination of Graciano, Garnacha Blanca and Garnacha grapes by Abel Mendoza in the Rioja region.
SAVE
£6.50
£6.50

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Aromatic, with fresh stonefruits and delicately textured mouthfeel - Delightful with fresh fish or anything tempura battered.
Garnacha Gris from young vines planted on stony limestone soils is manually harvest...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SAVE
£2.50
£2.50
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Bodegas Altolandon
£15.00 £12.50
Taut and structural, but with a beguiling underlying generosity. Red florality and notes of tart red berries and a subtle herbaceousness are balanced by a sharp acidity and well-judged tannins - A delightful...
✓ Organic
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
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100% Garnacha (Grenache) from 70 year old vines in Cerebros. Where high altitude plantings and sandy granite soils, lead to Garnacha with almost Burgundian finesse yet incredibly intense and unmistakably Spanis...
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£5.95
£5.95
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Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A vineyard with history, with records of winemaking dating as far back as the Middle Ages. The tradition has continued with Javier Suqué Mateu, whose family has owned the estate for 3 generations. Every summer...

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