Delivery to Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.
The Escolha dos Enologos (Winemakers' Selection) is exactly...
Portugal
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A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
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Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
IN STOCK
Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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