Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
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Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.
Named for the species of stork that inhabits Alentejo, Cic...
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