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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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A phenomenal Pet Nat expression from a single varietal. The use of the Portuguese grape Trajadura gives a natural acidity that helps to balance the natural winemaking flavours. All the above helps to make this ...

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Lightly sparkling wine caused by spontaneous fermentation in the bottle.

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