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From a single vineyard near the village of Aana in the Bekaa Valley, this is a blend of cinsault, grenache and cabernet sauvignon, with an average vine age of 30 years old. Individual components are fermented i...
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Concentrated, textured and aromatic, with a delightfully complex stonefruit character on the nose and an oily weight on the palate, well balanced by a bright acidity - a divine pairing for goats cheese.
A pur...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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£3.50
£3.50
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Domaine des Tourelles White Wine
£18.50 £15.00
Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise. Medium bodied with a fresh, balancing acidity - A bottle of this and a mezze platter of gyros and you'r...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Domaine des Tourelles Red Wine
£21.50
Established as the first Wine company in Lebanon, François-Eugène Brun, originally from France fell in love with the Bekka Valley and set up his winery in 1868. Françoise-Eugène was recruited first for in c...
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A combination of Cinsault, Carignan and Cabernet Sauvignon, Musar 2013 shows balance and elegance, with some spice, red fruits and berry notes. Aged in French oak for 1 year, before being bottle aged, this wine...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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A powerful, well structured red, with plums, figs and all sorts of full flavours. 2002 produced a big, ripe full wine. Good acidity too, which adds balance and gives it good ability to age.
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Produced in some of the oldest vineyard sites in the world, from the Obaideh and Merwah grape varieties (ancestors to Chardonnay and Semillon), Chateau Musar White wines are pretty unique in terms of their prod...
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A softly oaked rose, created as a homage to rose Champagne by the late Serge Hochar (although this rose is still, rather than sparkling). Barrel fermented, and aged for 9-12 months in French oak
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This wine which has been years in the making is from region of Gazir, Lebanon uses ancient grapes such as Obaiden and Merwah. A wine with will only grow in complexity as it ages yet is still extremely drinkable...
LebanonSOLD OUT
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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