Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
✓ Biodynamic
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
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Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
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