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Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
Biodynamic
Vegan
Vegetarian
Organic Uncertified
New Zealand
Riesling
IN STOCK
Mount Edward  White Wine
£21.50
Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes. Pinot Noir from so...
Biodynamic
Organic
Vegan
Vegetarian
New Zealand
Pinot Noir
SOLD OUT
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Mount Edward  Red Wine
£34.00

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Drinkmonger Edinburgh11 Bruntsfield Place Edinburgh EH10 4HN Scotland, United Kingdom
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