Delivery to Named 1757 after the year that Cinzano was founded, the most successful vermouth company in the world. Using Italian wines as a base and Mediterranean herbs such as mint, Sage, Oregano and Thyme. This Vermouth ...
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Image depicts an older vintage.
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Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
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The vintage does not match the one shown in photo.
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This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. This shape facilitates the full ripening...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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This wine is made from mainly Merlot grapes, with a smaller amount of Corvina grapes. Both are grown in the Veneto region of Italy by Beppe Morchetta.
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Winemaker Igino Dal Cero, has used handpicked Turbiana grapes pressed with a pneumatic press to produce this wine. They grow the Turbiana grapes on their glacial soils, south of Lake Garda.
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Cantina Valpantena Red Wine
£38.50
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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Classico by name, classico by nature. A vermouth based off an original recipe dating back to the late 1700’s
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Wonderful Riserva from one of the very best Chianti Classico estates, with some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance. A step up in quality from the a...
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Castello di Querceto Red Wine
£24.50
Made from declassified young vines in the Chianti Classico zone, but labelled as lowly Sangiovese, this is exceptional quality for the money. Fresh dark cherries, ripe & smooth on the palate with savoury notes....
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A magnificent Chianti Classico estate from 65ha of some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance, undoubtably one of the region's best estates. Text book...
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Castello di Querceto Red Wine
£20.50
Ceradello is an organic, single estate prosecco. The organic farms where the grapes are grown are overlooked by the Dolomites, a stunning location for making some tasty sparkling wine. The wine is light and fru...
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Considered a therapeutic wine. It has been used for a long time in Piedmont as a remedy for many small sicknesses. It is a traditional sign of farmers’ hospitality to serve to their guests.
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Cocchi Dopo Teatro is a hybrid between vermouth and amaro, intended as a digestif or "evening vermouth" as the producers put it. The name Dopo Teatro ("after theatre") is a reference to the Piedmontese tradit...
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Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood...
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Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood...
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This exquisite dry vermouth was first released in 2021 to celebrate Cocchi's 130th Anniversary. A dry base wine made from Piedmontese Cortese (the variety in Gavi di Gavi) was fortified and infused with a selec...
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A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe. Great with ice, garnished with lemon zest, or in a Manhattan or Negroni.
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Clementina Cossetti is the fourth generation to head up the winemaking at this family estate, along with sister Giulia & mother Maria Emma. Their low yielding vines are on average 30 years old, planted on sandy...
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A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since. They have never used any chemicals on the vines, some of which are consi...
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A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since. They have never used any chemicals on the vines, some of which are consi...
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Curatolo Arini
Curatolo Arini Marsala Superiore Dolce NV 18.0% 75cl
£21.50
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Curatolo Arini
Curatolo Arini Marsala Fine NV 17.0% 75cl
£15.00
A good value organic white from the north west corner of Sicily. The climate is more conducive to producing organic wines, as it can be very hot and dry, meaning there is less need for pest control. A grape tha...
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Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
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An exceptionally high quality vermouth from Distilleria Romano Levi, better known for their exceptionally high quality Grappa.
A base wine of Arneis from DOCG vineyards in Lange, Piedmont, is fortified with th...
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Distilleria Romano Levi Vermouth
£39.95
A rich, fruity and chocolaty organic Nero d'Avola from Sicily. 7-year-old vines that are relatively early to harvest, ensuring a freshness that is less prevalent in other Nero d'Avola. Stored in oak for 8 month...
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An organic wine from the beautiful island of Sicily. This 100% Catarratto is a bright and fresh, with tropical fruit notes. Hand harvested, these vineyards are slightly cooler, preserving key acidity in the gra...
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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G D Vajra
G D Vajra Moscato d'Asti 2024 5.5% 75cl
£17.50
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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