Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
 
30 year old vines planted near to the sea, high in the hills of south-east Sardinia. Brief skin-contact and a few months lees ageing results in a vibrant & mineral wine that expresses the island's terroir -...
✓ Organic
✓ Vegan
✓ Vegan
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SIMILAR 
Wine
 The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.
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 Italy