Delivery to Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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Cantina Valpantena Red Wine
£38.50
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
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A rich, fruity and chocolaty organic Nero d'Avola from Sicily. 7-year-old vines that are relatively early to harvest, ensuring a freshness that is less prevalent in other Nero d'Avola. Stored in oak for 8 month...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
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A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
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ILatium Morini Red Wine
£49.00
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A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
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Produttori di Manduria Red Wine
£14.50
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
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ItalySOLD OUT
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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
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Cantina Cortecchia source the Sangiovese, Merlot & Ciliegiolo grapes from the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to the Adriatic sea, in northern...
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A rich and fruity Primitivo from the Salento peninsula of Puglia in southern Italy. Picked from older vines, this wine is warming and versatile, it works well with richer sauces, meats and vegetarian stews. A g...
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
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A wine filled with ripe tannins, cherry, redcurrants and balance. Full flavoured while being elegant. Nebbiolo from 3 different vineyards, the vines are between 20 and 60 years old. Handpicked, fermented with ...
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
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Elegant and nuanced with volatile herbaceous notes, warm spice and liquorice accenting a generous punch of red fruit - a great pairing for umami-rich mushroom dishes, game or hard to semi-hard cheeses like aged...
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Tenute Nicosia Red Wine
£19.50
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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