
IN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
Aziendo Uggiano started its journey of delicious wine making in the 1970’s, created by some businessmen from Bergamo with a love of Tuscan wine, and the wine expert, Giuseppe Losapio. In 1976, the vineyard ex...

IN STOCK
Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified

IN STOCK
✓ Vegan
✓ Vegetarian
✓ Vegetarian

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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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A warm, approachable Sangiovese from the team at Ancora. Unoaked, traditionally vinified in stainless steel tanks, spending 6 days on the skins. The grapes are from southern Puglia, in the Salento peninsula.
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Intense, yet approachable. Bursting with fresh, tart, dark fruit - wonderfully versatile for pairing with rich dishes.
100% Sangiovese from the finest of Fontodi's 90 hectares of vineyards in the Conca D'Oro -...
✓ Biodynamic
✓ Organic
✓ Vegetarian
✓ Organic
✓ Vegetarian
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Azienda Agricola Fontodi Red Wine
£119.95
The Bottega Vinai range showcases the wide range of grape varieties that are grown in Trentino, in the far north of Italy. The winemaker selects the best examples of each grape variety, only a small percentage ...
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Pinot Nero from the Trentino region in the mountanous north east of Italy. This wine is 95% Pinot Nero, 5% Lagrein, traditionally macerated for 7 to 8 days, before a short period in stainless steel tanks. Part ...
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Cantina Cortecchia source the Sangiovese, Merlot & Ciliegiolo grapes from the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to the Adriatic sea, in northern...
✓ Vegan
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Cantine Valpantena Red Wine
£18.50
Matured for 1 year in big oak barrels! The wine is then left for 6 months in the bottle before it is released.
✓ Organic

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From a historic vineyard for Dolcetto, but now lots of people have made it as a Barbaresco. Very pure and fine, juicy, lovely soft fruit: Italo’s father bought it in 1930, and he would go and pick grapes to e...
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A rich and fruity Primitivo from the Salento peninsula of Puglia in southern Italy. Picked from older vines, this wine is warming and versatile, it works well with richer sauces, meats and vegetarian stews. A g...
✓ Vegan
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
✓ Vegan
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£5.50
£5.50
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A rare multivintage blend from Tuscany. The majority of the grapes are Sangiovese, with just a touch of Cabernet Franc and malbec. This is fresh, fruit forward, and surprisingly easy to drink. Raspberry, orange...
✓ Organic
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Faye & Dmitry Lottero run this organic estate nestled amongst olive groves east of Florence, their secluded vineyards are situated in the high altitude, cool climate Chianti Rufina, where their low yields help ...
✓ Organic
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£6.00
£6.00
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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum f...
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Vigna del Sorbo is made with Sangiovese grapes from a south – west facing seven – hectare vineyard in the Conca d’Oro valley, an amphitheatre-shaped valley to the south of Panzano, at the heart of Chianti...

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A wine filled with ripe tannins, cherry, redcurrants and balance. Full flavoured while being elegant. Nebbiolo from 3 different vineyards, the vines are between 20 and 60 years old. Handpicked, fermented with ...
✓ Vegan
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Guerrieri Rizzardi Red Wine
£19.50 £16.00
Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
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A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...

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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
✓ Organic
✓ Vegan
✓ Vegan
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Deep, vibrant and complex, with wild red berries and almond on the nose, and a brooding, jammy palate framed by soft tannins - A stunning pairing for lamb or venison ragù.
Saraja can best be thought of as a w...
✓ Sustainable
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From just outside Bolgheri, home to Sassicaia, Gaja’s Ca’ Marcanda and many other historic estates. Lies the young Siette Cieli, planted in 2000 and winemaking carried out since 2012. The new addition of El...

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Elegant and nuanced with volatile herbaceous notes, warm spice and liquorice accenting a generous punch of red fruit - a great pairing for umami-rich mushroom dishes, game or hard to semi-hard cheeses like aged...
✓ Organic
✓ Vegan
✓ Vegan
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Tenute Nicosia Red Wine
£19.50
Rich and rustic, but with surprising precision - Enjoy a few glasses of this with copious amounts of salami finocchiona for a delightful evening.
100% Aglianico grown on the clay/chalk soils of the Castelfranc...
✓ Organic Uncertified

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Toscana, merlot and Cabernet Sauvignon from Bulgheri. Some of the finest terroir in Tuscany. This is great value from Elena Pozzolino who is a rising star in this most famous corner of Tuscany.
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