Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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This wine is made from mainly Merlot grapes, with a smaller amount of Corvina grapes. Both are grown in the Veneto region of Italy by Beppe Morchetta.
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Cantina Valpantena Red Wine
£38.50
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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Ceradello is an organic, single estate prosecco. The organic farms where the grapes are grown are overlooked by the Dolomites, a stunning location for making some tasty sparkling wine. The wine is light and fru...
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A good value organic white from the north west corner of Sicily. The climate is more conducive to producing organic wines, as it can be very hot and dry, meaning there is less need for pest control. A grape tha...
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Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
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A rich, fruity and chocolaty organic Nero d'Avola from Sicily. 7-year-old vines that are relatively early to harvest, ensuring a freshness that is less prevalent in other Nero d'Avola. Stored in oak for 8 month...
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An organic wine from the beautiful island of Sicily. This 100% Catarratto is a bright and fresh, with tropical fruit notes. Hand harvested, these vineyards are slightly cooler, preserving key acidity in the gra...
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IN STOCK
G D Vajra
G D Vajra Moscato d'Asti 2024 5.5% 75cl
£17.50
British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
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An excellent value crisp and fresh Northern Italian white. This wine is 100% Trebbiano from cool-climate Emilia-Romagna which was picked early to retain acidity and limit the concentration of fermentable sugar....
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A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
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IN STOCK
ILatium Morini Red Wine
£49.00
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IN STOCK
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
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Produttori di Manduria Red Wine
£14.50
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.00
An un-oak aged white wine from Sicilia, Italy. It is made from 100% Grillo grapes harvested late at night.
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Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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Clean, fresh and elegant. Bursting with aromas of tropical fruit and scents of honeysuckle with a delicious grapefuit and bergamot finish. Great for any occasion.
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Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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Chalky, clean, green apple, soft almond & a touch of entirely appropriate Gavi bitterness. This is long, mineral & precise: A classic, pure expression of Gavi.
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Complex, textured and concentrated with ripe orchard fruit and tart gooseberry combined with an unctuous nuttiness and a floral, slightly flinty note towards the finish - a delightful pairing for fresh seafood ...
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Tenute Nicosia White Wine
£21.00
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
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