Beautifully structured and well rounded by amphora ageing - Delightfully easy drinking and a great pairing for chicharònes.
A blend of hand-harvested Moreto, Trincadeira and Aragonez grown on clay and schist ...
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A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
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IN STOCK
Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
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