Located in Vaudelnay, a small village in the Loire, winemaker Frédéric Etienne Etienne tends 26 ha of vineyards, with 25 to 30 y.o. Chenin Blanc on Jurassic soils, harvested at good ripeness. Expect fleshy tr...
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Domaine du Vieux Pressoir White Wine
£23.00
Fresh, bright and well-structured. A simple wine, but a beautifully well made one, with notes of dried stonefruit, ripe, slightly blossomy citrus and a hint of aromatic spice - this wine is an essential part ...
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Adi Badenhorst has been farming in Swartland since 2008, and in that time has contributed to the gold rush of wines that have been consistently emerging. This wine is no different. Adi’s take on an “orange ...
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Exquisite winemaking. Bright florality and fresh honeydew melon with a hint of butter, nicely softened acidity and a saline finish. - This wine longs to be paired with pan fried scallops.
100% Chenin Blanc fro...
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✓ Vegetarian
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£7.50
£7.50
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A broad, savoury, complex nose with ripe stonefruit and citrus, aromas of straw, saffron and baked earth. Generous and textural with apricot, green plum and grapefruit, the richness of fruit balanced by tangy f...
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✓ Vegetarian
✓ Vegetarian
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£9.00
£9.00
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Experimental is a word that does not do this wine justice. 100% Chenin Blanc which is then skin fermented and matured in 400 litre ceramic eggs lead this wine to be delightfully textural and bold.
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✓ Vegetarian
✓ Vegetarian
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£4.50
£4.50
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