Delivery to Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
South Africa
IN STOCK
This wine tells the story of a very small old vineyard in Darling, in the Western Cape with lots of potential but that needed a bit of work. Attacked by birds, and once by sheep, nature could tell that these we...
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£3.50
£3.50
IN STOCK
Blank Bottle Red Wine
£36.50 £33.00
Punchy and complex, this is winemaker, Pieter Walser's answer to Cru Beaujolais, bursting with wild strawberry, cherry and an earthy, smoky undercurrent - a gorgeous and versatile pairing for roast poultry and...
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LebanonIN STOCK
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From a single vineyard near the village of Aana in the Bekaa Valley, this is a blend of cinsault, grenache and cabernet sauvignon, with an average vine age of 30 years old. Individual components are fermented i...
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CoPa wines is a young producer that focuses on the Itala's ancient vineyards. The Cinsault grapes used for this bottling came from a field that had been dry farmed for 80 years.
Slowly fermented over 20 days i...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
ChileIN STOCK
Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise. Medium bodied with a fresh, balancing acidity - A bottle of this and a mezze platter of gyros and you'r...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Domaine des Tourelles Red Wine
£21.50
Intense, complex and well balanced. A bright florality up front gives way to a rich vein of tart cassis and ripe plum. Firm tannins give structure without overwhelming the palate - All the classic Syrah pairin...
✓ Organic
IN STOCK
Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
IN STOCK
A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
IN STOCK
Full-bodied yet easy drinking, bursting with juicy ripe red fruits and a whisper of eucalyptus, with just enough gentle tannin to impart structure - an ideal wine for a beach barbeque.
Winemaker, Andre Adriaan...
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Delicate and juicy, with a subtle, slightly earthy rose petal florality - gorgeous with a summer salad.
Winemaker, Andre Adriaan "Adi" Badenhorst, along with his cousin, Hein, founded AA Badenhorst Family Win...
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A 100% Cinsault, made with grapes sourced from a 70 year old vineyard in Darling in the Western Cape. The Pseudonym for the winemaker when picking up these highly prized grapes is “The jam maker from the Stra...
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Only 1944 were produced of this glorious vintage. The grapes used for this wine were bought from a "little Cinsaut vineyard" in Breedekloof Valley. Usually, they would be used for blends, but the BlankBottle ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A combination of Cinsault, Carignan and Cabernet Sauvignon, Musar 2013 shows balance and elegance, with some spice, red fruits and berry notes. Aged in French oak for 1 year, before being bottle aged, this wine...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A powerful, well structured red, with plums, figs and all sorts of full flavours. 2002 produced a big, ripe full wine. Good acidity too, which adds balance and gives it good ability to age.
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A softly oaked rose, created as a homage to rose Champagne by the late Serge Hochar (although this rose is still, rather than sparkling). Barrel fermented, and aged for 9-12 months in French oak
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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Fresh and delicate, with notes of wild strawberries, rose petal florality and an earthy hint of pepper - best served chilled in the sunshine.
Domaine de la Vielle Tour sources their grapes from their 22 hectar...
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Domaine de la Vieille Tour Rose Wine
£15.50
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La Collection by Maison Boutinot Rose Wine
£13.00
A blend of Rosé grapes grown in Swartland, South Africa. Has been compared to berries and cream.
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A hardy grape that is particularly drought resistant, Cinsault produces easy drinking, light fruity reds. This wine is produced from 40-year-old vines with a low yield for maximum flavour. A bright red wine tha...
✓ Vegan
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A truly grown up, and very classy rosé, weighty on the palate, and bursting with bright red fruit which is sublimely balanced by a moreishly sharp acidity - A gorgeous pairing for seafood, even richer dishes l...
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£5.50
£5.50
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An excellent French rosé from the Languedoc-Roussillon. Free run juice from Syrah, Grenache, and Cinsault create a balanced, dry rosé. Light pink in the glass, and bursting with cherry, strawberry, and summer...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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