A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
30-Year-Old Vine Fernao Pires from the Western Cape of South Africa blended with 14% Grenache Blanc. Mineral, peach kernel and stone fruit. The finish is tight and bright.