A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
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Fresh, fruity and perfumed, with sharp yet ripe red fruit and the hint of rose petals, framed by gentle structural tannins - a delightful pairing for eastern mediterranean cuisine.
Founded in 2008 by veteran w...
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£6.00
£6.00
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This South African rosé has been created using young vine Grenache from traditional growers in the Swartland area of the Western Cape. A good value bottle, with a bit more zest and fruit than the more delicate...
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Deep, vibrant and complex, with wild red berries and almond on the nose, and a brooding, jammy palate framed by soft tannins - A stunning pairing for lamb or venison ragù.
Saraja can best be thought of as a w...
✓ Sustainable
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A single vineyard, old vine Grenache from Clarendon in Mclaren Vale. Wild fermented and pressed off into oak hogsheads.
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