Fresh and vibrant, with notes of citrus zest, blossomy florality and a delicate savoury edge, leading to a crisp but rounded, slightly saline finish - a beautifully contemplative sipper, and very versatile for ...
Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...