Delivery to Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
Spain
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Wine Region Jumilla Remove This Item
- Grape Type Monastrell Remove This Item
- Vintage 2018 Remove This Item